Gastronomy
Restaurant & Bar
Malagasy & international cuisine, organic garden produce
With us, exceptional quality begins at the source
All our dishes are prepared using fresh, organic, and carefully selected ingredients. And for everything else? Homemade with care. From fresh bread, yogurts, artisanal cheeses, jams, honey…
Our aromatic herbs come directly from our garden; the rest comes directly from local village farmers.
Awaken your taste buds
For those wishing to discover local flavors, Malagasy cuisine is served alongside a selection of European dishes and grilled specialties. Enjoy your meal in our panoramic dining area or outside on our shaded lakeside terraces.
Our aromatic herbs
Picked each morning by our team, they lend their signature to every dish and every infusion.
Our aromatic herbs come directly from our garden; the rest comes directly from local village farmers.
- Parsley
- Thyme
- Rosemary
- Basil
- Chives
- Mint
- Bay leaf
- Lemongrass
Wild duck & lake tilapia
Our signature dish remains wild duck, hunted by the owner Kim, as well as the must-try lake tilapia with ginger.
- Wild duck hunted by the owner Kim
- Lake tilapia with ginger, the must-try dish
- Homemade cheeses, yogurts and jams
- Organic fruit and vegetables from our own garden
Mornings by the water
Breads, yoghurts, cheeses, jams and honey are all made in-house, served at breakfast facing the lake or beside the pool.
Golden hour over the lake
Fresh fruit juices, cocktails and Sahambavy tea are best enjoyed at the bar or on our shaded terraces, as the sun sinks over the lake.
Our dining options
Prices per person. Euro amounts are indicative: conversion at the rate on the day of payment.
Filtered water on tap
To help protect our environment and reduce single-use plastics, we provide complimentary refills of filtered water in the restaurant.
Each guest room is also stocked with glass bottles filled with fresh filtered water throughout your stay.